Pressing sesame oil with a screw press is to fry the sesame seeds to about 170 degrees, put them into the oil press that has been preheated for pressing, and then filter the crude oil through the filter equipment.

The palm kernel oil pressing process includes: fiber and core separation section, nuclear classification section, kernel shell separation section, crushing section, steaming and frying section, pressing section and filtering section.

The Advanced Process Air Pressure Oil Filter is known for its positive pressure system and easy-to-clean design. With its outstanding performance and reliability, it has become the preferred equipment for filtering various types of crude oil.

Mechanical method of oil pressing process is that the dried coconut with a water content of 10%-12% is transported to the automatic magnetic chamber to remove the scrap iron, grind it into particles with a diameter of about 0.3cm like peanuts size, and en

Maintaining an appropriate pressing temperature facilitates the conversion of sesame, found in sesame seeds, into sesame with a distinct aroma, making it easier to extract oil.

The screw conveyor is a highly efficient and versatile machine designed to aid in material handling and transportation.

The Peanut Sheller Machine is a device designed to remove the outer shell of peanuts while keeping the peanuts intact through high-speed rotation.

The function of the frying pan is mainly to increase the oil yield by heating the raw materials through the evenly turning drum.

This type of crusher machine is used to crush coconut shell to reduce oil press wear.

The Air Pressure Oil Filter equipment effectively eliminates solid contaminants and free water from oil with high precision. It eliminates free water in the liquid by utilizing demulsification, coalescence, and separation processes. The treated media has

Soybean oil is typically processed by pressing and other methods to extract crude oil, which needs to be refined to obtain edible oil. Soybeans contain 15%-26% oil, and the oil yield ranges from 12%-18% depending on the quality of the soybeans.

In the hot-pressed rapeseed oil production process, rapeseed is first subjected to high-temperature steaming and frying. This process causes a series of changes in the oil, destroys the oil cells, promotes protein denaturation